CTX Double Stack DZ33T Infared Oven

Middleby Marshall M# CTX Infared Conveyor Oven, Designed to cook, bake, broil, sear, steam, or sous vide in high-volume kitchens and pizzareas, cooking consistency is matched with faster bake times than any traditional cooking equipment at up to 30% faster for some menu items, Voltage: 208 / 3 ph / 30 amp

Features:

• 18-gauge stainless steel exterior
• Fully insulated on all sides
• Top and bottom infrared emitters evenly heat (two on top and two on bottom)
• “Cool Skin” safety feature keeps the external surface of the oven under 120°F
• Quiet operation
• Independently-controlled microprocessor with time/date clock, standby mode, and self-cleaning cycle
• The operator can preset up to 15 different time and temperature combinations
• Stackable up to four high
• For installation under a ventilation hood