Rondo MLC 4.0 Lamination Line

Rondo MLC 4.0 Lamination Line

Features:

Versatility redefined

• Ideal for puff pastry, Danish dough and croissant dough
• Forms precise dough bands from dough blocks
• Turns dough and fat into laminated dough bands with the help of a fat pump

Tailor made for your success

• Can be combined with numerous accessories
• Dough band formers, cross rollers, a fat pump, RONDO dusters and much more
• Up to three calibrators

Precise and uniform dough band

• High-quality, weight-accurate baked goods thanks to a perfect, continuous dough band
• Achieves a dough band thickness of at least 1 mm

Fully integrated, completely intuitive

• Recipe linking right along the line: central management system enables fast changeovers
• Touchscreen with RCC: intuitive to operate, even for semi-skilled personnel

Hygiene made easy

• Sophisticated hygienic design
• Smooth surfaces, stainless steel construction
• Compliant with hygiene standard UL Sanitation

15 – 20 kg

heavy dough blocks

Even large, heavy dough blocks – evenly proofed, cold or very hard ones – can be processed without any problems.

600 – 800 kg

Dough per hour

Make-up lines or croissant machines can be fed with up to 800 kilograms of dough per hour.