Rondo Smartline

Rondo Stress Free Smart Line

Features:

For all types of dough

• Puff pastry, Danish dough and donut dough. Also challenging, soft, highly-hydrated, pre-cooked and sticky dough
• Firm and laminated croissant dough
• Thin dough with a dough band thickness down to 0.4 mm

Precise, gentle, reliable

• Pivoting satellite head: produces a uniform, slack dough band
• Perfect basis for high-quality, weight-accurate baked goods

Tailor made for your success

• Can be combined with numerous accessories
• Dough band formers, cross rollers, Rondo dusters and much more
• Up to three calibrators

Fully integrated, completely intuitive

• Recipe linking right along the line: central management system enables fast changeovers
• Touchscreen with RCC: intuitive to operate, even for semi-skilled personnel

Hygiene made easy

• Sophisticated hygienic design
• Smooth surfaces, stainless steel construction
• Materials certified for food use

300 - 1,200 kg

Dough per hour

Make-up lines or croissant machines can be fed with up to 1,200 kilograms of dough per hour (depending on the product).

0.4 - 30 mm

Dough band thickness

Max. 3 perfectly coordinated calibrators and an optional cross roller.