Rondo MLC 4.0 Block Line

Rondo MCL 4.0 Block Line

Features:

Dough band former

• Shapes all kinds of dough into slack dough bands
• Compact modular design, movable on rollers

Fat pump

• Produces a uniform fat band
• Uses margarine or butter blocks

Overlapping belts

• Overlapping belts fold the dough band onto butter / margarine
• The fat layer is completely enclosed by dough

Satellite head

• 10 to 12 rollers gently reduce the dough band thickness thanks to the large diameter, counter-pressure roller
• The dough and fat layers remain intact

Fan-folding station

• The dough band is gently fan-folded
• Result: 2 to 10 homogeneous fat layers

End section

• The dough band is cut automatically
• Block production with 2 to 40 fat layers

From 3 - 400 fat layers – with the line of choice

With its three different layouts, the RONDO MLC 4.0 Block Line may be configured to suit your production needs . For example, dough blocks with 3, 40 or even 400 fat layers are possible, depending on the layout.

A. MLC 4.0 I-Block-Line

• Production of dough blocks with < 4 fat layers
• No automatic fan-folding station, manual block production
• Space requirement: 8300 x 1850 mm

B. MLC 4.0 L-Block-Line

• Automatic production of dough blocks with 4 - 10 fat layers
• Up to 40 layers are possible with manual folding
• Automatic fan-folding station
• Space requirement: 8000 x 6000 mm

C. MLC 4.0 U-/Z-Block-Line

• Automatic production of dough blocks with 16 - 100 fat layers
• Up to 400 layers are possible with manual folding
• Two automatic fan-folding stations
• Space requirement: 8000 x 7200 mm

< 20 kg

heavy dough blocks

Even large, heavy dough blocks – evenly proofed, cold or very hard – can be processed without any problems.

300 - 1,500 kg

Dough per hour

Make-up lines or croissant machines can be fed with up to 1,500 kilograms of dough per hour.