Rondo Econom 4000 Table Top Sheeter

Rondo Econom 4000 Table Top Sheeter

Features:

Compact and efficient

• Ideal for artisan bakeries with smaller production quantities
• Popular with hotels, restaurants, commercial kitchens, pizza shops

For confined spaces

• Width of conveyor belt only 475 mm
• Operating elements that are easy to reach
• Fold-up tables
• Available as a table or freestanding model

Fatigue-free work

• Revolver handle: Adjust the roller gap by hand
• Ergonomic design

3 - 4 kg

Dough block size

Dough bands can be processed uniformly even if the dough block quality varies.

20 - 50 kg

Dough per hour

Make-up lines or croissant machines can be fed with up to 50 kilograms of dough per hour.