Blodgett Double Stack Hydrovection Oven

Blodgett Double Stack Hydrovection Oven, Natural Gas, 60,000 BTU per Oven, Voltage: 115/1 ph

OPERATION

„ Innovative new Helix technology forces air into the oven cavity,

improving product quality while decreasing cook times

„ One Touch control - NEW 7-inch touchscreen stores up to 500

recipes. Includes rack timing, multi-shelf recipes, easy download

for recipe writing on your laptop, and HAACP storage capability

„ Three inshot burners

„ Direct spark ignition

„ Core probe cook and hold capabilities with 4” removeable fillet

core temperature probe

„ Hydrovection cook modes provide low or high humidity

„ Hot air cook mode for baking and pastries

„ One touch cooking

„ Four speed auto-reversing fan motor for even bake

„ Cavity vent control provides ability to release steam at the push of

a switch

„ Thermostatically controlled quench system, Eco-Friendly

Features:

EXTERIOR CONSTRUCTION

„ Fully welded angle-iron frame

„ Stainless steel front, top and sides

„ Simultaneous split door operation with catch-latch system

„ Precision gear drive door assembly

„ Black glass doors with one piece curved handle

„ Dual pane tempered viewing window features cool to the touch

Low-E inner glass. Inner glass panel is hinged for easy cleaning

„ Hand shower for ease of cleaning

INTERIOR CONSTRUCTION

„ 304 stainless steel coved corner liner for easy cleaning

„ Five stainless steel racks and ten rack positions

„ Two Xenon interior lights for superior visibility and bulb longevity

„ Drain in oven cavity

„ Up to 2.5” of blanket insulation for greater heat retention