Crustica Bread Line

WP Haton Crustica line

WP Haton Crustica Mediterranean production line for artisan type of bakeries

• Huge number of products can be made mediterranean or classic
• The line can be used for baguettes with premoulder or rounder for regular products
• By pass for intermediate proofer
• Sheeting of moulding possibility
• Different forming stations and decorating possibilities
• Products:
• Baguettes
• Whole meal
• Ciabatta
• Artisan breads
• Batone
• Brioche
• year of build 2009
• max capacity 1500 pcs/h

consisting of:

• Kemper HK200 LD bowl lift
• year of build 2012
• suitable for Diosna SPV 160 bowls
• lifting height approx. 180cm
• total height 280cm
• dough scraping unit
• safety cage
• WP V300 dough divider 1 pocket type 1000
• year of build 2009
• weight range 100 – 1200 grams
• Voluminator
• WP CR59 conical rounder
• year of build 2009
• hot air, heating
• type K weight range 90-700 gr.
• WP AF 2002 intermediate proofer
• year of build 2009
• long nets
• retraction belt
• Photocell controlled infeed conveyor
• UV lamps
• PLC with touch panel
• WP Combi U-L
• year of build 2009
• stainless steel curling net
• standard version extended for pointed ends
• with driven top moulding belt and pressure board
• weight range 200 – 2000 grams
• WP make-up table