MANUAL DOUGH DIVIDER
MANUAL DOUGH DIVIDER
or
Call 952-881-5895
Description
Ideal for small to medium size fresh dough programs such as school food service, retail bakeries, and pizzerias. Compresses and divides dough in to equal parts.
Key Features
- Manual operation
- Divides dough into 36 pieces
- 25 lbs = 1oz. (28g) finished pieces up to 9 lbs = 4 oz. (113g) finished pieces
- Constructed of cast iron and cast aluminum
- Sanitary stainless steel pan included
- Optional stand available
Specifications
| Condition | New |
| 623 – 36 part | up to 4 oz dough pieces |
| Models | 623-36N |
| Shipping weight | 150 lbs. (68kg) |
| Net weight | 135 lbs. (61kg) |
| Machine h x w x d | 41″ x 17.75″ x 19.75″ |
| Options | Floor stand with casters |