GRAVITY FEED 797-N BREAD SLICER

GRAVITY FEED 797-N BREAD SLICER

PRODUCT SUMMARY - Batch slicing for higher volume retail and in-store bakeries KEY FEATURES - 32”...
REQUEST A QUOTE
Refurbished Belshaw Automated Production Fryer System with Gas or Electric Fryer

Belshaw Automated Production Fryer System with Gas or Electric Fryer

Belshaw Automated Production Fryer System with Gas or Electric Fryer. Designed to fit a "U" Shape...
REQUEST A QUOTE
Used Knead-a-lift Bowl Lift

Knead-a-lift Bowl Lift

Knead-a-lift DB-140 is designed to lift 140 or 80 qy mixing bowl from the floor (Bowl Dolly) up t...
REQUEST A QUOTE
Cayuga Pastry Case W Ledge - 47" D

Cayuga Pastry Case W Ledge - 47" D

Cayuga Pastry Case W/ Ledge - 47" D FEATURES - Birch/maple plywood, melamine & solid maple cons...
REQUEST A QUOTE
Refurbished Hobart HBA-2G Double Rack Oven

Hobart HBA-2G Double Rack Oven

Hobart M# HBA-2G / S# 24-1023926 Double Rack Oven Gas, All Stainless Steel Interior and Exterior,...
REQUEST A QUOTE
Fat Daddio's Anodized Aluminum Baking Pans

Fat Daddio's Anodized Aluminum Baking Pans

About Fat Daddio’s Fat Daddio’s is more than an endearing name. We are the leading producer of a...
REQUEST A QUOTE
Used HINDS-BOCK 4P-08NT MUFFIN / CUPCAKE DEPOSITOR 4 PISTON

HINDS-BOCK 4P-08NT MUFFIN / CUPCAKE DEPOSITOR 4 PISTON

$3,200 (USD)
- 4 Piston Model - 28 Gallon Hopper Max pan width: 18″ | Hopper dims: 28″L x 37″W x 21″D | Scaling range: 1-...
REQUEST A QUOTE
NEW MIWE Roll In Rack Oven 3.0

NEW MIWE Roll In Rack Oven 3.0

NEW MIWE model RI 1.0711 new e+ double rack gas fired oven, 220 volt / 3 phase Footprint is 71.4...
REQUEST A QUOTE

About Us

DISCOVER WHAT WE CAN DO FOR YOU

NEW EQUIPMENT

Weather it’s a brand new technology, or the newest version of a classic, Harvest uses our decades old network of manufacturers to find new bakery and food production equipment at competitive prices. Most new products are sold with 6 or 12 month parts and labor warranty coverage.

AS-IS EQUIPMENT

Need a parts machine? We have an extensive warehouse and a revolving door of used bakery and restaurant equipment and we are happy to purchase your unwanted items.

PARTIAL REBUILDS

Is your mixer leaking oil? Does your dough divider squeak or grind? It could be as simple as a bearing or a motor swap. Our equipment experts can get your machines back to working order. Partial rebuilds meet any and all OSHA, Public Health Department, “washdown” requirements and are fully tested.

FULL REBUILDS

Many bakery machines are capable of decades of heavy use, but eventually need a ground-up restoration. This begins with complete disassembly and stripping the original paint. Frames and other major parts are primed and coated with a 2 stage epoxy (stronger than most factory paint jobs). Silver, gray, and flour white are the most common finishes, but custom colors are available upon request.

Taking away the stress of doing it yourself so you can focus on your business.

Get in touch by filling out the form on the left.