HBS specializes in commercial Bakery and Deli Equipment.
Konig Artisan SFC, designed for low production, 1,500 to 7,500 pc pr hr (depending on piece size) includes
several dies, 220 volt / 3 phase
Bakery Equipment that is currently available.  If you do not find a particular
piece that you are looking for please contact us @ (952) 881-5895)
Equipment sold does not include freight, taxes
and installation if applicable.  Additional costs
may apply for crating and insurance.

All Equipment is sold in operational condition or
re-manufactured .  A Warranty is offered on all
Re-manufactured equipment, please ask when
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